MENU: MAIN DISHES

Śledź w boczku

Herring in bacon

herring in bacon, delicious appetizer made in Silesian taste, with stewed onions and raisins
Kotlet schabowy ze kościom

Pokr chop

pork chop with breading, served with puree and cabbage
Schaboszczak po sztygarsku

Braised pork

braised pork stuffed with sausage, served with pańczkraut which is a braised cabbage mixed with whipped potatoes
Rolada ślonska

Beef roulade

traditional silesian beef roulade with red cabbage and silesian dumplings
Żeberko hajera

Ribs in mustad sause

rib in mustard sause, served with silesian pańczkraut.
Pstrąg z pieca

Trout

trout from the oven, served with lemon puree and grilled orange
Placki ziemniaczane z gulaszem

Potato pancakes

delicious potato pancakes with sour cream goulash
Ślonskie rurki z kurczokiem w grzybowej zołzie

Chicken penne

penne with grilled chicken in a creamy sauce with mushrooms sprinkled with parmesan cheese
Szałot Cezara

Cesar salad

grilled chicken pieces in Italian lettuce, with parmesan cheese, tomatos and Cesar sause
Filet włosko-śląski

Chicken fillet

chicken fillet stuffed with dried tomatoes and capers, served with spinach dumplings in cheese sauce
Polędwiczki w sosie pieprzowym

Tenderloin in paper sause

served with pumpkin puree and topinambur chips
Restaurant menu in online version